Description
A specialty malt that lacks enzymatic potential but packs a lot of flavor that translates in the final craft brew or baked goods – bread crust, nutty and toasted biscuit flavors.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 1 LB Bag, 10 lb bag, 25 lb bag, 50 lb bag |
| Form | Whole Kernel, Milled |
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