Floor-malted “Munich” style malt with a lower enzymatic potential but still still sufficient to convert a mash when used at 100% grain bill, this malt brings flavor and character to the beer. Best Use: for Marzens and Oktoberfest or Maybocks
1 LB Bag, 10 lb bag, 25 lb bag, 50 lb bag
Whole Kernel, Milled
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