Floor-malted “Munich” style malt with a lower enzymatic potential but still still sufficient to convert a mash when used at 100% grain bill, this malt brings flavor and character to the beer. Best Use: for Marzens and Oktoberfest or Maybocks
1 LB Bag, 5 lb bag, 25 lb bag, 55 lb bag
Whole Kernel, Milled (add $0.15/lb), Stone Ground Flour only for 1 lb and 5 lb bag size option (add $0.85/lb
Only logged in customers who have purchased this product may leave a review.